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Peach Cobbler Muffins

Peach Cobbler Muffins

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Indulge in the delightful flavors of Peach Cobbler Muffins, perfect for any time of day. These tender muffins are bursting with juicy peaches and topped with a crunchy oat-studded streusel that adds a satisfying texture. Ideal for breakfast, as an afternoon snack, or even a light dessert, these muffins will impress your family and friends. Simple to prepare and easy to customize, they make a fantastic addition to any summer gathering or cozy morning at home. Enjoy the sweet aroma wafting through your kitchen as these muffins bake to golden perfection!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 cups diced peaches (fresh or canned)
  • For the Topping: 1/2 cup brown sugar, 1/2 cup oats, 1/2 teaspoon cinnamon

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with grease or liners.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, combine melted butter, milk, and vanilla extract until mixed well.
  4. Pour the wet ingredients into the dry ingredients and fold in diced peaches gently.
  5. For the topping, mix brown sugar, oats, and cinnamon in a small bowl.
  6. Spoon muffin batter into the prepared tin until two-thirds full and sprinkle topping over each muffin.
  7. Bake for 20-25 minutes until golden brown; cool slightly before enjoying.

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