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Peach Cobbler Pancakes

Peach Cobbler Pancakes
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Peach Cobbler Pancakes are a delightful breakfast treat that combines the sweet, comforting flavors of peach cobbler with the light, fluffy texture of pancakes. Perfect for brunch or a cozy weekend morning, these pancakes are topped with a warm peach mixture that adds a burst of flavor to each bite. Whether enjoyed drizzled with syrup or crowned with whipped cream, they are sure to impress family and friends alike. Easy to prepare and customizable, Peach Cobbler Pancakes will become a staple in your breakfast repertoire.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or almond milk)
  • 1 large egg
  • 2 tablespoons melted butter (or coconut oil)
  • 2 cups fresh peaches, sliced (or canned peaches)
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon butter

Instructions

  1. Prepare the Peach Topping: In a saucepan over medium heat, melt the butter. Add sliced peaches, brown sugar, cinnamon, and lemon juice. Cook until peaches are tender, about 5-7 minutes.
  2. Make the Pancake Batter: In one bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, egg, and melted butter. Combine wet and dry ingredients until just mixed.
  3. Cook the Pancakes: Preheat a skillet over medium heat. Pour 1/4 cup batter onto the skillet for each pancake. Cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown on both sides.
  4. Assemble and Serve: Stack pancakes on a plate and top with the warm peach mixture you prepared earlier.

Nutrition

Find it online: https://goldenrecipetime.com/peach-cobbler-pancakes/