Peach Macarons with Fresh Peaches and Cream
Peach Macarons with Fresh Peaches and Cream are a delightful summer dessert that brings the charm of French pastries right to your table. Combining delicate macaron shells with a luscious peach-infused cream filling, these treats are both visually stunning and bursting with flavor. Perfect for gatherings, picnics, or simply indulging on a warm day, they offer a refreshing taste that makes them an instant favorite among dessert lovers.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup almond flour
- 1 ½ cups powdered sugar
- 3 large egg whites (room temperature)
- ¼ cup granulated sugar
- 1 cup fresh peaches (pureed)
- 1 cup heavy cream
- 1 tsp vanilla extract
- Additional powdered sugar for filling
Instructions
- Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
- Sift almond flour and powdered sugar together twice in one bowl.
- In another bowl, whip egg whites until foamy; gradually add granulated sugar and continue whipping until stiff peaks form.
- Gently fold the dry ingredients into the whipped egg whites until fully combined.
- Pipe small circles onto the prepared baking sheets and let them rest for 30 minutes.
- Bake macarons for 15-18 minutes until firm but slightly soft when pressed; allow them to cool completely.
- For the filling, whip heavy cream with powdered sugar and vanilla extract until fluffy, then fold in pureed peaches.
- Sandwich the peach filling between two macaron shells.
Nutrition
- Serving Size: 1 macaron (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg