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Peanut Butter Banana Bread

Peanut Butter Banana Bread
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Indulge in the warm and comforting flavors of Peanut Butter Banana Bread, a delightful treat that combines two classic favorites. This moist and tender loaf is incredibly easy to make, making it the perfect choice for breakfast, snacks, or even dessert. With its rich peanut butter base and sweet ripe bananas, each slice is a flavorful experience that’s sure to please everyone at the table. Customize it with your favorite nuts or enjoy it plain—either way, this bread is a hit for any occasion!

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter (softened)
  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup creamy peanut butter
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1 1/2 cups mashed banana (about 3 or 4 medium overripe bananas)
  • 1/2 to 2/3 cups chopped nuts (such as pecans, walnuts, hazelnuts, or peanuts)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9" x 5" loaf pan.
  2. In a mixing bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt; set aside.
  3. In another bowl, use an electric mixer to beat the softened butter, brown sugar, and peanut butter until fluffy. Add eggs one at a time, followed by vanilla.
  4. Gradually incorporate the dry mixture into the wet ingredients alternating with sour cream.
  5. Fold in the mashed bananas until well combined. If desired, add chopped nuts.
  6. Pour batter into the prepared loaf pan and bake for 50 to 55 minutes or until golden brown and a toothpick comes out clean.
  7. Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://goldenrecipetime.com/peanut-butter-banana-bread/