Pecan Pie Cookies
Indulge in the delightful flavors of Pecan Pie Cookies, where the beloved essence of traditional pecan pie transforms into a chewy cookie form. These scrumptious treats boast a rich buttery flavor complemented by crunchy pecans, making them perfect for any occasion—be it festive gatherings or casual snack time.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups light or dark brown sugar
- 1 cup salted butter (at room temperature)
- 1 tablespoon vanilla extract
- 2 large eggs
- 1½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups pecan halves
Instructions
- In a large bowl or stand mixer, beat together brown sugar, butter, and vanilla until light and fluffy.
- Add eggs one at a time, mixing on low until just combined.
- In another bowl, whisk together flour, salt, and baking soda. Gradually add to wet ingredients until incorporated.
- Gently fold in pecan halves using a spatula.
- Chill the dough for 30 minutes in the refrigerator.
- Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
- Form 1.25" dough balls and place on prepared sheets at least 3 inches apart.
- Bake for about 8 minutes or until edges are golden.
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 130
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://goldenrecipetime.com/pecan-pie-cookies/