Perfect Pasta e Fagioli
Experience the warmth and comfort of a homemade Perfect Pasta e Fagioli recipe, a classic Italian soup that brings together tender beans, hearty pasta, and an aromatic blend of vegetables. This dish is perfect for cozy dinners or gatherings with friends, showcasing rich flavors without being overly heavy. With its simple ingredients and straightforward preparation, it’s suitable for both beginner cooks and busy weeknights. Enjoy this versatile meal any time of the year, as it also makes for excellent leftovers that taste even better the next day!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb Red Kidney Beans (or 1 can)
- 1 lb Cannellini Beans (or 1 can)
- 3 Carrots, sliced
- 3 stalks Celery, diced
- 1 Onion, diced
- 4–6 cloves Garlic, minced
- 1 qt Tomato Juice
- 1 can Diced Tomatoes (15 oz)
- 8 cups Chicken Stock
- 1 lb Ditalini Pasta
Instructions
- Warm a heavy pot over medium/high heat.
- Add oil and sauté onions until soft.
- Stir in carrots and celery; cook until tender.
- Add minced garlic; sauté until fragrant.
- Season with salt, pepper, thyme, basil, and oregano.
- Pour in tomato juice, diced tomatoes, and chicken stock.
- Bring to a boil; add soaked beans or canned ones.
- Simmer for 45-60 minutes until beans are tender.
- Stir in ditalini pasta; cook for another 10-12 minutes until al dente.
- Adjust seasoning before serving.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 14g
- Protein: 18g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/perfect-pasta-e-fagioli-recipe/