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Persimmon Almond Rosette Tarts

Persimmon Almond Rosette Tarts
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Indulge in the delightful flavors of Persimmon Almond Rosette Tarts, a perfect dessert for any occasion. These elegant tarts feature a buttery, flaky crust filled with rich almond cream and topped with beautifully arranged slices of sweet Fuyu persimmons. With their eye-catching presentation and harmonious blend of textures, these tarts will impress your guests and provide a satisfying end to your meal.

Ingredients

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  • 5.33 oz all-purpose flour (1 1/4 cups)
  • 1 oz almonds (1/4 cup, finely ground)
  • 2 oz powdered sugar (1/2 cup)
  • 1/4 tsp salt
  • 5 oz unsalted butter (cold)
  • 1 large egg yolk
  • 2.5 oz unsalted butter
  • 2.5 oz powdered sugar (2/3 cup)
  • 1 large egg
  • 2.5 oz finely ground almonds (2/3 cup)
  • 1 tbsp all-purpose flour
  • Pinch of salt
  • 1/4 tsp almond extract
  • 10 Fuyu persimmons
  • 1/4 cup honey
  • Pomegranate arils (optional)

Instructions

  1. Prepare the tart dough by mixing flour, ground almonds, powdered sugar, salt, and cold butter in a food processor until crumbly. Add egg yolk and pulse until combined. Chill for 30 minutes.
  2. Make the almond cream filling by creaming together butter and powdered sugar until fluffy. Mix in the egg, then add ground almonds, flour, salt, and almond extract until smooth.
  3. Preheat the oven to 350°F (175°C). Roll out the dough and fit it into a tart pan. Spread the almond cream filling evenly over the crust.
  4. Thinly slice persimmons and arrange them on top of the filling in a rosette pattern.
  5. Bake for 25–30 minutes until golden brown. Cool slightly before drizzling with honey.

Nutrition

Find it online: https://goldenrecipetime.com/persimmon-almond-rosette-tarts/