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Peruvian Chicken And Rice with Green Sauce

Peruvian Chicken And Rice with Green Sauce
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Experience the vibrant flavors of Peru with this delightful Peruvian Chicken and Rice with Green Sauce. This dish combines tender chicken thighs, perfectly seasoned, with fluffy cilantro-lime rice. Topped with a creamy, spicy green sauce made from fresh jalapeños and cilantro, each bite is a burst of flavor that will transport you straight to the streets of Lima. Whether you’re hosting a family dinner or looking for an impressive weeknight meal, this recipe is sure to satisfy your cravings while offering a nutritious and visually appealing option.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs (about 2 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1½ cups jasmine rice (basmati works beautifully too)
  • 2¼ cups chicken broth
  • ¼ cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon butter
  • ½ teaspoon salt
  • 4–5 jalapeño peppers, stems removed
  • 1 cup fresh cilantro leaves and tender stems
  • ½ cup mayonnaise
  • 2 garlic cloves
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • Salt to taste

Instructions

  1. Season chicken thighs with a mixture of cumin, smoked paprika, garlic powder, salt, and pepper. Let rest.
  2. In a food processor, blend jalapeños, cilantro, mayonnaise, garlic cloves, lime juice, and olive oil until smooth to make the green sauce.
  3. Sear the chicken thighs in an oven-safe skillet until golden brown on both sides.
  4. Transfer the skillet to a preheated oven (400°F) and roast until cooked through.
  5. Cook jasmine rice in chicken broth until fluffy; stir in chopped cilantro and lime juice before serving.

Nutrition

Find it online: https://goldenrecipetime.com/peruvian-chicken-and-rice-with-green-sauce/