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Pineapple Chicken Rice: A Delicious Tropical Twist on a Classic Dish

Pineapple Chicken Rice: A Delicious Tropical Twist on a Classic Dish
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Indulge in the vibrant flavors of Pineapple Chicken Rice, a delightful tropical twist on a classic fried rice dish. This recipe features tender chicken paired with sweet pineapple and colorful vegetables, creating a harmonious blend of taste and texture. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also customizable to suit your preferences. Whether you’re looking for an easy dinner option or a fun meal to impress guests, Pineapple Chicken Rice has you covered!

Ingredients

Scale
  • 2 cups jasmine rice
  • 1 pound boneless, skinless chicken thighs, diced
  • 1 medium pineapple, diced
  • 1 red bell pepper, diced
  • 1 cup frozen peas
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • Vegetable oil for cooking

Instructions

  1. Rinse jasmine rice under cold water until clear.
  2. In a saucepan, combine rinsed rice with 4 cups water and a pinch of salt. Bring to boil; cover and simmer for 15-20 minutes. Fluff with a fork.
  3. Heat vegetable oil in a skillet over medium-high heat. Add chicken thighs; season with salt and pepper. Cook until browned (5–7 minutes).
  4. Stir in minced garlic and ginger; sauté until fragrant (1–2 minutes).
  5. Add red bell pepper and frozen peas; cook until tender (3–4 minutes).
  6. Gently fold in diced pineapple; cook for an additional 2–3 minutes.
  7. Mix soy sauce, oyster sauce, and sesame oil in a bowl; pour over chicken mixture and simmer (2–3 minutes).
  8. Add cooked rice to the skillet; fold gently until well combined.
  9. Serve warm, garnished with chopped green onions.

Nutrition

Find it online: https://goldenrecipetime.com/pineapple-chicken-rice-a-delicious-tropical-twist-on-a-classic-dish/