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Pineapple Chicken Stir-Fry

Pineapple Chicken Stir-Fry
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Pineapple Chicken Stir-Fry is a vibrant and flavorful dish that transports you to a tropical paradise with each bite. This quick and easy recipe takes just 20 minutes to prepare, making it ideal for busy weeknights or meal prep. The sweet and savory combination of juicy pineapple, tender chicken, and colorful vegetables creates a satisfying meal that’s sure to please the whole family. With its bright flavors and appealing presentation, this stir-fry is perfect for both casual dinners and entertaining guests.

Ingredients

Scale
  • 1 1/2 pounds chicken (boneless, skinless thighs or breasts)
  • 1/2 cup pineapple juice
  • 1/3 cup chicken broth
  • 1/4 cup honey
  • 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 red bell pepper
  • 1 onion
  • 2 cloves garlic
  • 1 teaspoon ginger
  • 1 1/2 cups canned pineapple chunks
  • Green onions and sesame seeds for garnish

Instructions

  1. Prepare ingredients by washing and chopping vegetables and cutting chicken into bite-sized pieces.
  2. In a bowl, whisk together pineapple juice, chicken broth, honey, hoisin sauce, soy sauce, rice vinegar, and cornstarch.
  3. Heat vegetable oil in a wok over medium-high heat. Add chicken, season with salt and pepper, and stir-fry until golden brown (about 5–7 minutes).
  4. Add diced bell pepper, onion, garlic, and ginger to the pan; stir-fry for another 2–3 minutes.
  5. Pour the prepared sauce over the chicken mixture; simmer for an additional 2–3 minutes until thickened.
  6. Gently fold in pineapple chunks; garnish with sliced green onions and sesame seeds before serving.

Nutrition

Find it online: https://goldenrecipetime.com/pineapple-chicken-stir-fry/