Pineapple Pecan Cream Cheese Pound Cake
Indulge in the delightful fusion of flavors with Pineapple Pecan Cream Cheese Pound Cake. This moist and rich dessert features a creamy blend of cream cheese and sweet, tangy pineapple, complemented by the crunchy texture of pecans. Perfect for any occasion, whether it’s a festive gathering or a cozy family dinner, this cake is sure to impress and satisfy your sweet cravings. Easy to make with straightforward steps, even beginner bakers can create this luscious treat. Serve it with fresh fruit or whipped cream for an extra touch of elegance.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup crushed pineapple, drained
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing it and dusting with flour.
- In a bowl, combine flour, baking powder, baking soda, and salt; set aside.
- Beat softened butter and cream cheese until fluffy; gradually add sugar.
- Add eggs one by one, mixing well after each addition.
- Incorporate the dry ingredients gradually until just combined.
- Fold in crushed pineapple and chopped pecans gently.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 21g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg