Piped Chocolate Butter Cookies
Indulge in the delightful world of Piped Chocolate Butter Cookies, where rich buttery flavors meet the decadence of cocoa. These melt-in-your-mouth cookies are perfect for any occasion, from holiday gatherings to cozy afternoons with tea or coffee. Made with just nine simple ingredients, this easy recipe allows for versatile decorations, making them ideal for festive celebrations or thoughtful gifts. Whether you choose to enhance them with colorful sprinkles or enjoy them plain, these cookies are sure to become a favorite among friends and family.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 and 1/2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 tablespoons warm milk
- 1 teaspoon espresso powder
Instructions
- Prepare your workspace and chill a baking sheet.
- Line baking sheets with parchment paper.
- Cream together the softened butter and sugar until smooth.
- Mix in the egg and vanilla extract.
- Gradually add flour, cocoa powder, and salt until combined.
- Warm milk and dissolve espresso powder; incorporate into the dough.
- Pipe cookie shapes onto prepared baking sheets.
- Chill piped cookies for 20–30 minutes before baking.
- Preheat oven to 350°F (177°C) and bake cookies for 12–15 minutes.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://goldenrecipetime.com/piped-chocolate-butter-cookies/