Pistachio Icebox Cake
Indulge in the delightful Pistachio Icebox Cake, a no-bake dessert that combines creamy layers of pistachio pudding with crunchy graham crackers and fluffy whipped topping. This easy-to-make treat is perfect for any occasion, whether you’re hosting a birthday party or simply enjoying a refreshing dessert on a warm day. With its rich flavors and satisfying textures, this cake is bound to impress your guests. Plus, its quick preparation time makes it an ideal choice for last-minute gatherings. Elevate your dessert game with this irresistible chilled treat!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 15 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6.8 ounces instant pistachio pudding mix
- 2 ¾ cups milk
- 16 ounces whipped topping (thawed and divided)
- 14.4 ounces graham crackers (1 box)
- Optional: Chopped pistachios for garnish
Instructions
- In a large mixing bowl, whisk together the instant pistachio pudding mix and cold milk for about 2 minutes until well combined.
- Gently fold in half of the thawed whipped topping until fully incorporated.
- Layer the bottom of a 9 x 13 baking dish with whole graham crackers.
- Spread half of the prepared pudding mixture evenly over the crackers.
- Add another layer of graham crackers, followed by the remaining pudding mixture.
- Top with one last layer of graham crackers and finish with the rest of the whipped topping.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Before serving, garnish with chopped pistachios if desired.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://goldenrecipetime.com/pistachio-icebox-cake/