Pistachio Sheet Cake
Looking to impress your guests with a delightful dessert? This Pistachio Sheet Cake is the perfect choice! Irresistibly moist and bursting with nutty flavor, it features ground pistachios that lend a unique twist to traditional cake recipes. The vibrant green hue makes it visually appealing, ideal for birthdays, gatherings, or even an afternoon treat. With simple ingredients and easy preparation steps, this cake is not only delicious but also customizable—add your favorite frosting or toppings to make it truly yours. Serve it warm with a scoop of ice cream or top it with fresh berries for an extra touch of freshness. Indulge in this flavorful dessert that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup ground pistachios
- 1 ¾ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup unsalted butter (melted and slightly cooled)
- 1 cup milk (or plant-based alternative)
- 2 tsp vanilla extract
- Optional: ½ tsp almond extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In one bowl, mix together flour, ground pistachios, sugar, baking powder, and salt.
- In another bowl, whisk eggs, melted butter, milk, vanilla extract, and almond extract if using.
- Combine wet and dry mixtures gently using a rubber spatula until just mixed.
- Pour batter into the prepared pan and spread evenly. Bake for about 30 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://goldenrecipetime.com/pistachio-sheet-cake/