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Plantain Lasagna (Pastelon)

Plantain Lasagna (Pastelon)
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Bring a taste of Puerto Rico to your table with this delightful Plantain Lasagna, or Pastelon. This unique dish features layers of sweet, ripe plantains and savory ground beef, creating a delicious balance of flavors that will impress family and friends alike. Perfect for any occasion—from cozy family dinners to festive gatherings—this Plantain Lasagna is not only easy to prepare but also customizable to suit your preferences. Opt for dairy-free cheese to cater to dietary sensitivities while ensuring a rich and creamy texture. Enjoy a wholesome meal packed with protein and fiber without compromising on taste.

Ingredients

Scale
  • 4 large ripe plantains
  • 1 lb ground beef
  • 2 tsp adobo seasoning
  • 1 tbsp sazon
  • 1 onion
  • 3 garlic cloves
  • 1 green bell pepper
  • ¼ cup fresh cilantro
  • â…“ cup olives or capers
  • 1 cup tomato sauce
  • 2 cups dairy-free cheese
  • 3 large eggs
  • Coconut oil

Instructions

  1. Preheat oven to 356°F (180°C).
  2. Grease a casserole dish with coconut oil.
  3. In a bowl, mix ground beef with adobo and sazon; set aside.
  4. Sauté onion, garlic, bell pepper, and cilantro in coconut oil until soft.
  5. Add seasoned beef; brown thoroughly.
  6. Stir in tomato sauce and olives/capers; simmer for 5-10 minutes.
  7. Cut plantains lengthwise, peel, and slice into strips.
  8. Fry the plantain strips in coconut oil until golden brown.
  9. Layer the bottom of the casserole with fried plantains; brush with beaten egg.
  10. Spoon browned beef mixture over the plantains; add dairy-free cheese.
  11. Repeat layers until ingredients are used up, finishing with plantains and cheese on top.
  12. Bake for about 20 minutes until golden brown.
  13. Let cool slightly before serving.

Nutrition

Find it online: https://goldenrecipetime.com/plantain-lasagna-pastelon/