Poison Toffee Apples for Halloween
Create a magical Halloween experience with these enchanting Poison Toffee Apples. Perfect for parties, trick-or-treating, or as a spooky centerpiece, these black candy apples are not only visually striking but also deliciously sweet. With a few simple ingredients and easy-to-follow steps, you can make this fun treat that will impress both kids and adults alike. Customize your apples with different colors or toppings to add your own personal twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: Candy making
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup liquid glucose/light corn syrup
- Few drops black gel food coloring
- 6 Granny Smith apples (or 12 small apples)
Instructions
- Prepare a baking sheet by greasing a piece of baking paper and placing it on the tray.
- Insert bamboo skewers into each apple securely.
- In a saucepan, combine sugar, water, corn syrup, and black food coloring over medium heat. Stir until the sugar dissolves completely.
- Stop stirring and let the mixture cook until it reaches hard crack stage (150ºC/310ºF). You can test by dropping some mixture into ice-cold water; it should form hard threads.
- Carefully dip each apple in the caramel mixture, allowing excess to drip off before placing them on the prepared baking sheet.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 apple (100g)
- Calories: 250
- Sugar: 61g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/poison-toffee-apples-for-halloween/