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Polish Dill Soup

Polish Dill Soup
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Experience the heartwarming flavors of Polish Dill Soup, a creamy and nourishing dish that brings comfort to every meal. This delightful soup features tender potatoes, sweet carrots, and a generous handful of aromatic dill, all enveloped in a rich broth. Perfect for both lunch and dinner, it’s quick to prepare in just 35 minutes, making it an ideal choice for busy weeknights or cozy gatherings with loved ones. Whether served alongside crusty bread or enjoyed on its own, this naturally gluten-free recipe showcases the charm of traditional Polish cuisine in each satisfying spoonful.

Ingredients

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  • 1 tbsp unsalted butter
  • 1 brown onion, finely chopped
  • 2 garlic cloves, minced
  • 3 carrots, peeled and diced
  • 2 scallions, chopped (white and light green parts)
  • 3 waxy potatoes, diced
  • ½ cup frozen green peas
  • 4 cups chicken broth (or vegetable broth)
  • 4 tbsp full-fat sour cream
  • 4 tbsp chopped fresh dill

Instructions

  1. Prepare all ingredients by chopping vegetables and mincing garlic.
  2. In a large pot, melt butter over medium-low heat. Sauté garlic and onion for about 1 minute until fragrant.
  3. Add carrots and scallions; cook for an additional 2 minutes.
  4. Stir in salt, pepper, marjoram, turmeric, nutmeg, and bay leaf.
  5. Add diced potatoes, peas, and broth. Bring to a boil; then reduce heat to low and simmer for about 15 minutes or until potatoes are tender.
  6. Mix in sour cream and most of the dill; cook uncovered for an additional 5 minutes.
  7. Adjust seasoning as needed before serving hot with remaining dill as garnish.

Nutrition

Find it online: https://goldenrecipetime.com/polish-dill-soup/