Polish Stuffed Cabbage Rolls: Comforting Flavor
Polish Stuffed Cabbage Rolls, or Gołąbki, are a comforting and hearty dish that embodies warmth and flavor. These tender cabbage rolls are filled with a savory mixture of seasoned ground beef and rice, then simmered in a rich tomato sauce that enhances their deliciousness. Perfect for family dinners or special occasions, this recipe is sure to satisfy everyone at the table. The blend of textures and tastes creates a nostalgic experience, making each bite feel like a warm hug.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Polish
Ingredients
Scale
- 1 large head of green cabbage
- 1 lb ground beef
- 1 cup cooked white rice
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (28 ounce) can crushed tomatoes
- 1 cup beef broth
- 1 teaspoon paprika
- 1/2 teaspoon dried marjoram
Instructions
- Core the cabbage and carefully remove the leaves. Blanch them in boiling water for 2-3 minutes until pliable.
- In a mixing bowl, combine ground beef, cooked rice, chopped onion, minced garlic, egg, salt, and pepper.
- Place about 2 tablespoons of filling on each cabbage leaf, fold in the sides, and roll tightly from the stem end down.
- Arrange the rolls seam-side down in a large pot or Dutch oven.
- Mix crushed tomatoes with beef broth, paprika, and marjoram; pour over the rolls.
- Cover and simmer on low heat for about 1.5 to 2 hours until the cabbage is tender.
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 230
- Sugar: 6g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg