Potato Cheese Sticks
Enjoy crispy Potato Cheese Sticks at home! This simple recipe is perfect for any occasion—try it today for a delicious treat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large potatoes
- Salt
- Pepper
- Cheddar cheese
- Mozzarella cheese
- Flour
- Eggs
- Breadcrumbs
Instructions
- Peel and grate the potatoes into a mixing bowl. Squeeze out excess moisture using a clean kitchen towel.
- Season grated potatoes with salt and pepper; mix well.
- Grate cheddar and mozzarella cheeses; set aside.
- Shape potato mixture into sticks, placing cheese filling in the center before sealing.
- Dredge each stick in flour, dip in beaten eggs, then coat with breadcrumbs.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange sticks without crowding.
- Bake for 20-25 minutes until golden brown, flipping halfway through.
Nutrition
- Serving Size: 2 sticks (80g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://goldenrecipetime.com/potato-cheese-sticks/