Potsticker Soup
Warm up with a comforting bowl of Potsticker Soup, featuring tender beef dumplings nestled in a savory broth infused with fresh ginger and garlic. This delightful dish is perfect for chilly days or family gatherings, offering both nourishment and nostalgia. With just 25 minutes of preparation, you can enjoy a hearty meal that’s full of flavor and easy to customize. Feel free to add extra vegetables or swap proteins to suit your family’s preferences. Each spoonful delivers warmth and comfort, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 12 frozen beef dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (e.g., bok choy or carrots)
- 2 green onions, sliced (for garnish)
- 1 tsp sesame oil
Instructions
- Gather all ingredients and mince the garlic and ginger.
- In a large pot over medium heat, pour in the low-sodium chicken broth and bring it to a gentle simmer.
- Add the frozen beef dumplings and cook according to package instructions until tender.
- Stir in the minced garlic, ginger, and mixed vegetables. Allow simmering until veggies soften slightly.
- Drizzle with sesame oil, taste, and adjust seasoning if needed.
- Ladle into bowls and garnish with fresh green onions before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 35mg
Find it online: https://goldenrecipetime.com/potsticker-soup/