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Pumpkin Chocolate Chip Cupcakes

Pumpkin Chocolate Chip Cupcakes
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Indulge in the warmth of autumn with these delightful Pumpkin Chocolate Chip Cupcakes. Each bite reveals a moist and fluffy texture, perfectly complemented by rich chocolate frosting. Infused with pumpkin, cinnamon, and vanilla flavors, these cupcakes capture the essence of fall and are perfect for any occasion—be it a festive gathering or a simple treat at home. Easy to make and customizable with your favorite frosting, they are sure to impress both friends and family alike.

Ingredients

Scale
  • 1 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 tsp ground cinnamon
  • pinch ground cloves
  • pinch nutmeg
  • 1/2 cup vegetable oil
  • 2/3 cup brown sugar (packed)
  • 2/3 cup white sugar
  • 2 large eggs (room temperature)
  • 1 1/2 tsp vanilla extract
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1/3 cup milk (buttermilk or regular)
  • 3/4 cup mini chocolate chips
  • 1 cup unsalted butter (room temperature)
  • 3–4 cups powdered sugar (sifted)
  • 3/4 cup cocoa powder (sifted)
  • 6–8 tablespoons whipping cream
  • 1/4 cup mini chocolate chips (for decorating)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In one bowl, whisk together flour, cornstarch, baking powder, cinnamon, baking soda, salt, cloves, and nutmeg until well combined.
  3. In another bowl, mix vegetable oil, brown sugar, white sugar until blended; then incorporate eggs, vanilla extract, and pumpkin puree until smooth.
  4. Gradually combine the dry ingredients into the wet mixture without overmixing.
  5. Gently fold in milk and mini chocolate chips.
  6. Fill cupcake liners two-thirds full with batter and bake for about 15 minutes or until a toothpick comes out clean.
  7. Allow cupcakes to cool completely before frosting them with chocolate buttercream.

Nutrition

Find it online: https://goldenrecipetime.com/pumpkin-chocolate-chip-cupcakes/