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Pumpkin Coffee Cake Cookies

Pumpkin Coffee Cake Cookies
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Indulge in the delightful flavors of autumn with these Pumpkin Coffee Cake Cookies, a perfect blend of chewy texture and sweet, crunchy streusel topping. These cookies are ideal for cozy gatherings, holiday celebrations, or simply enjoying with a warm cup of coffee. With rich pumpkin puree and fragrant pumpkin pie spice, each bite delivers a comforting taste of fall. Topped with a sweet vanilla icing drizzle, these bakery-style cookies are sure to impress your family and friends.

Ingredients

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  • 6 tbsp unsalted butter, softened
  • 3/4 cup (165 g) brown sugar, packed
  • 1 3/4 cups (219 g) all purpose flour, spooned and leveled
  • 2 1/2 tsp pumpkin pie spice
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup (122 g) canned pumpkin puree
  • 1 cup (220 g) brown sugar, packed
  • 2 egg yolks, at room temperature
  • 2 tsp vanilla extract
  • 1 cup (130 g) powdered sugar
  • 2–4 tsp whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy. Mix in the canned pumpkin puree until well combined.
  3. In another bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until fully incorporated.
  4. Using a cookie scoop or spoon, drop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart. Bake for about 11 minutes or until edges are lightly golden.
  5. In a small bowl, whisk powdered sugar, vanilla extract, and milk until you achieve a drizzle consistency. Once cooled, drizzle icing over each cookie.

Nutrition

Find it online: https://goldenrecipetime.com/pumpkin-coffee-cake-cookies/