Pumpkin Cream Cheese Frosting Recipe
Indulge in the delightful flavors of fall with this creamy Pumpkin Cream Cheese Frosting Recipe. Perfectly balanced between sweetness and richness, this frosting is an ideal topping for cakes, cupcakes, and cookies alike. Made with a blend of pumpkin-flavored cream cheese and unsalted butter, it brings a seasonal charm to your desserts. Whether you’re hosting a festive gathering or simply enjoying a cozy evening at home, this versatile frosting will elevate your baking creations. Plus, it’s quick to prepare and can be customized to suit your taste preferences. Get ready to impress family and friends with this delicious autumn treat!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 tablespoons unsalted butter, well softened
- 8 ounces pumpkin-flavored cream cheese, about 1 cup
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 4–5 cups powdered sugar
Instructions
- Beat the unsalted butter in a mixing bowl until smooth and creamy.
- Gradually add half of the pumpkin-flavored cream cheese, mixing until fully incorporated. Then add the remaining cream cheese along with vanilla extract and fine sea salt, blending until smooth.
- Slowly incorporate powdered sugar, starting with 2 cups. Mix until smooth before adding more sugar as needed until you achieve your desired consistency.
- Use immediately or store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 70
- Sugar: 8g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg