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Pumpkin Magic Custard Cake

Pumpkin Magic Custard Cake Recipe
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Indulge in the warmth of fall with this Pumpkin Magic Custard Cake Recipe. Combining the rich flavors of pumpkin puree and warm spices with a delightful layered texture, this dessert is sure to impress at any gathering. The top layer offers a creamy custard finish, while the middle and bottom layers create a soft cake with a satisfying density. Perfect for Thanksgiving or cozy family dinners, this easy-to-make treat can be served warm or chilled, making it a versatile addition to your dessert repertoire. With minimal ingredients and straightforward preparation steps, you’ll find that creating this showstopping cake is a breeze.

Ingredients

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  • 1/2 cup butter
  • 2 cups whole milk
  • 4 eggs (yolks separated from whites)
  • 1 1/2 cup confectioner’s sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • Pinch of cream of tartar

Instructions

  1. Preheat the oven to 325°F (160°C) and line an 8×8 or 9×9 inch baking dish with parchment paper.
  2. Warm the milk until lukewarm and set aside.
  3. Beat egg whites with cream of tartar until stiff peaks form; set aside.
  4. In another bowl, beat egg yolks and confectioner’s sugar until pale.
  5. Mix in melted butter, vanilla, cinnamon, and pumpkin pie spice.
  6. Stir in flour and pumpkin puree, then gradually add remaining lukewarm milk.
  7. Gently fold in beaten egg whites until well combined.
  8. Pour batter into the prepared dish and bake for 60–65 minutes until set.
  9. Cool completely before cutting into squares.

Nutrition

Find it online: https://goldenrecipetime.com/pumpkin-magic-custard-cake-recipe/