Pumpkin Soup
Warm up with this easy pumpkin soup, a perfect blend of creamy texture and comforting spices. Made with fresh pumpkin puree and enriched with chicken broth, this soup offers a rich flavor profile that is both nourishing and satisfying. Ideal for any occasion—whether it’s a cozy family dinner, a holiday feast, or simply a quick lunch—this versatile dish can be enjoyed as an elegant starter or a hearty main course. Plus, it’s simple to prepare, allowing you to spend more time enjoying your meal and less time in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2½ cups chicken broth
- 1 (15 oz) can pumpkin puree
- 1 medium onion (diced)
- ½ cup shredded carrot
- 1 clove garlic (minced)
- ½ cup heavy whipping cream
- Fresh thyme and parsley for garnish
Instructions
- In a soup pot over medium-high heat, cook the Turkey Bacon until crisp. Remove from pot and leave 2 tablespoons of grease.
- Sauté the onion in the grease until softened, about 3 minutes. Add carrots and garlic; cook until fragrant (1 minute).
- Pour in chicken broth, brown sugar, bay leaf, thyme, salt, pepper, and nutmeg. Bring to a boil; then simmer uncovered for 15 minutes.
- Stir in pumpkin puree and heavy cream. Simmer for another 2-3 minutes.
- Blend until smooth using an immersion blender. Discard bay leaf and thyme stems.
- Serve hot, garnished with cream, croutons, crumbled Turkey Bacon (optional), and parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 5g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://goldenrecipetime.com/pumpkin-soup/