Pumpkin Spice Brown Sugar Shaken Espresso
Indulge in the warm, creamy delight of this Pumpkin Spice Brown Sugar Shaken Espresso, a perfect autumn beverage that captures the essence of fall in every sip. This delightful drink blends rich pumpkin flavors with sweet brown sugar and espresso, creating a cozy drink ideal for chilly mornings or afternoon pick-me-ups. With its easy preparation and customizable options, you can enjoy this seasonal favorite at home, whether you’re hosting a brunch gathering or simply treating yourself to a comforting cup. Follow this simple recipe to create your own café-style beverage that’s sure to become a fall staple.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Shaking
- Cuisine: American
Ingredients
Scale
- 2 double shots of blonde espresso
- ¼ cup packed light brown sugar
- 2 tbsp pumpkin puree
- ½ cup warm water
- 1 tsp vanilla extract
- 1–2 cups ice cubes
- Cold oat milk, to taste
Instructions
- In a small saucepan, whisk together brown sugar, pumpkin puree, and warm water.
- Simmer on low heat for 2-3 minutes until syrup thickens.
- Remove from heat; stir in vanilla extract.
- In a sealable jar, combine one double shot of espresso and 1-2 tablespoons of the syrup with ice cubes. Shake vigorously for 20-30 seconds.
- Pour into a glass, add more ice if desired, and top with cold oat milk. Dust with pumpkin pie spice if preferred.
Nutrition
- Serving Size: 1 drink (approximately 300ml)
- Calories: 190
- Sugar: 24g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg