Pumpkin Spice Crème Brûlée
Indulge in the warm flavors of fall with this delightful Pumpkin Spice Crème Brûlée. Combining velvety pumpkin custard with a blend of aromatic spices, this dessert is topped with a perfectly caramelized sugar shell for an elegant finish. Served in mini pumpkins, this impressive treat makes for a stunning presentation at gatherings, holiday dinners, or cozy nights in. Easy to prepare yet sophisticated enough to wow your guests, this recipe is a must-try for any autumn celebration.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately three to four people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fall
Ingredients
Scale
- 2 cups heavy cream
- 2 teaspoons vanilla bean paste
- 5 egg yolks
- ⅓ cup granulated sugar
- ⅔ cup pumpkin puree
- ¼ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- tiny pinch ground cloves
- 3–4 small-medium pumpkins (washed, tops cut off, hollowed out)
Instructions
- Preheat the oven to 325°F (163°C).
- Prepare mini pumpkins by cutting off the tops and hollowing them out.
- In a mixing bowl, whisk together heavy cream, vanilla bean paste, egg yolks, and granulated sugar until smooth. Then add pumpkin puree and spices.
- Pour the custard mixture into each hollowed pumpkin until three-quarters full.
- Place the pumpkins in a baking dish filled with hot water halfway up their sides and bake for about 65 minutes or until set but slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least four hours or overnight.
- Caramelize sugar on top using a kitchen torch right before serving.
Nutrition
- Serving Size: 1 mini pumpkin (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 70mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 180mg
Find it online: https://goldenrecipetime.com/pumpkin-spice-creme-brulee/