Pumpkin Spice Kuchen
Indulge in the warm, cozy flavors of fall with this delightful Pumpkin Spice Kuchen. This fluffy and moist cake is infused with pumpkin puree and aromatic spices, making it the perfect treat for autumn gatherings or a sweet afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil
- 170 grams pumpkin puree
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 200 grams wheat flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
- 100 grams powdered sugar
- 2 tablespoons milk
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 175°C (350°F) and grease a springform pan.
- In a mixing bowl, beat eggs and sugar until frothy. Stir in coconut oil, pumpkin puree, and vanilla extract.
- In another bowl, combine flour, baking powder, and pumpkin spice; then mix into the wet ingredients until just combined.
- Pour batter into the pan and bake for about 45 minutes or until a toothpick comes out clean.
- Let it cool before glazing by mixing powdered sugar with milk and maple syrup until smooth.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://goldenrecipetime.com/pumpkin-spice-kuchen/