Quick Chicken Pot Pie Pasta
Quick Chicken Pot Pie Pasta is a delightful fusion of comfort food that combines the classic flavors of chicken pot pie with the convenience of pasta. This one-pot meal comes together in just 30 minutes, making it an ideal choice for busy weeknights. Creamy, savory, and packed with tender chicken and colorful mixed vegetables, it’s sure to please even the pickiest eaters in your family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot
- Cuisine: Comfort Food
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 12 oz frozen assorted vegetables
- 1/2 yellow onion
- 2 tbsp butter
- 2 cans (10.5 oz each) condensed cream soups (mushroom and chicken)
- 1/2 cup milk
- 12 oz egg noodles
Instructions
- In a large pot over medium heat, melt the butter. Add diced onion and minced garlic; sauté until soft.
- Stir in chicken chunks seasoned with salt, pepper, and paprika. Cook until the chicken is no longer pink.
- Add frozen vegetables to the pot along with both cans of condensed soups and milk. Mix well.
- Bring to a simmer and add egg noodles. Cook for 8-10 minutes or until noodles are tender.
- Serve hot, garnished with freshly cracked pepper if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://goldenrecipetime.com/quick-chicken-pot-pie-pasta/