Raspberry Orange Pistachio Ricotta Cake
Indulge in a slice of Raspberry Orange Pistachio Ricotta Cake, a delightful dessert that beautifully balances the tangy sweetness of fresh raspberries, the zesty brightness of orange, and the rich nuttiness of pistachios—all enveloped in creamy ricotta. This cake is perfect for any occasion, whether you’re celebrating a birthday, hosting a holiday gathering, or simply treating yourself on a weeknight. Its vibrant colors and unique flavor profile make it not only delicious but also visually stunning, ensuring it’s a hit on any dessert table. Easy to prepare and packed with nutritious ingredients, this cake is sure to become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup chopped pistachios
- Zest of 1 orange
- Juice of 1 orange
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together ricotta cheese, sugar, and softened butter until light and fluffy.
- Beat in eggs and vanilla until fully combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Gently fold in raspberries, pistachios, orange zest, and juice.
- Pour batter into a greased cake pan and bake for 35–40 minutes or until a toothpick comes out clean.
- Allow the cake to cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg