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Raspberry White Chocolate Cookies

Raspberry White Chocolate Cookies
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Indulge in the delightful combination of tart raspberries and creamy white chocolate with these easy-to-make Raspberry White Chocolate Cookies. This no-chill cookie recipe is perfect for those who want a quick, delectable treat ready in no time. Each cookie boasts a soft, chewy texture that melts in your mouth, making them an instant favorite for gatherings or a cozy night in. With a simple blend of easily accessible ingredients, these cookies are not only delicious but also customizable—feel free to add your favorite mix-ins. Bake a batch today and enjoy the burst of flavors!

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter (melted)
  • 3/4 cup brown sugar (packed light or dark)
  • 3/4 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 1 large egg (room temperature)
  • 1 egg yolk (room temperature)
  • 1 cup frozen raspberries (thawed)
  • 3/4 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In one bowl, sift together flour, baking powder, baking soda, and salt.
  3. In another bowl, mix melted butter with brown and granulated sugars until combined. Then add vanilla extract, egg, and egg yolk.
  4. Gradually combine dry ingredients with the wet mixture using a rubber spatula until just mixed. Fold in thawed raspberries and white chocolate chips gently.
  5. Scoop out about 3 oz of dough per cookie onto the prepared sheets, spacing them apart.
  6. Bake for about 13-15 minutes or until lightly golden on the edges.
  7. Sprinkle additional white chocolate chips on warm cookies before transferring them to a cooling rack.

Nutrition

Find it online: https://goldenrecipetime.com/raspberry-white-chocolate-cookies/