Red Enchilada Sauce
Transform your meals with this vibrant and flavorful Red Enchilada Sauce, ready in just 15 minutes! This easy homemade sauce elevates tacos, burritos, enchiladas, and more, offering a fresh taste that far surpasses store-bought options.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 tablespoons all-purpose flour
- 1 ½ tablespoons chili powder (adjust to taste)
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ¼ teaspoon oregano
- ¾ teaspoon Kosher salt (to taste)
- 2 tablespoons vegetable oil
- 2 tablespoons tomato paste
- 2 cups chicken broth
Instructions
- In a medium bowl, whisk together the flour, chili powder, cumin, garlic powder, oregano, and salt until thoroughly combined.
- Heat the vegetable oil in a medium pot over medium heat for about 1 minute. Add the flour mixture to the hot oil and whisk continuously until smooth. Stir in the tomato paste and whisk for an additional minute.
- Gradually pour in the chicken broth while whisking constantly to achieve a smooth consistency. Bring to a gentle simmer and cook for approximately 5 minutes until thickened enough to coat the back of a wooden spoon.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 50
- Sugar: 1g
- Sodium: 330mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/red-enchilada-sauce/