Red Velvet Brownie Pie

Put my easy red velvet brownies into a pie crust with a cream cheese whipped cream! A fun twist on red velvet. This Red Velvet Brownie Pie is perfect for celebrations, gatherings, or simply treating yourself to something special. It combines the rich flavors of chocolate and the classic tang of cream cheese, making it a standout dessert that will impress anyone who tries it.

Why You’ll Love This Recipe

• Deliciously Decadent: The combination of rich chocolate flavors and creamy textures makes every bite heavenly.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of any skill level.
• Versatile Dessert: Serve it at parties, family dinners, or as a delightful weekend treat—it’s sure to please everyone!
• Stunning Presentation: The vibrant red color and elegant whipped cream topping make this pie visually appealing.
• Great for Sharing: Yielding up to 10 servings, it’s an ideal dessert for sharing with friends and family.

Tools and Preparation

Before diving into the deliciousness of this Red Velvet Brownie Pie, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Electric mixer
• 9” pie plate
• Cookie sheet
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Makes creaming butter and sugar effortless, ensuring a smooth batter every time.
• Pie plate: Essential for holding your pie crust securely while baking and serving.
• Cookie sheet: Useful for placing the pie crust on it to catch any overflow during baking.

Ingredients

To create the delicious Red Velvet Brownie Pie, you will need the following ingredients:

For the Brownie Base

• ½ cup (113g) unsalted butter, softened
• 2 cups (400g) packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 tablespoon (5g) unsweetened cocoa powder
• ½ teaspoon salt
• 2 cups (248g) all-purpose flour
• 1 teaspoon white vinegar
• 1 tablespoon red food coloring
• 1 pie crust, packaged or from scratch

For the Cream Cheese Whipped Cream

• 2 ounces (56g) cream cheese, softened
• ½ cup (50g) granulated sugar
• ½ teaspoon vanilla
• ½ cup (118ml) cold heavy whipping cream

How to Make Red Velvet Brownie Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Unroll your pie crust and place it in a 9” pie plate. Chill until you are ready to fill it with brownie batter.

Step 2: Prepare the Brownie Batter

Cream together the softened butter and brown sugar in an electric mixer. The mixture will be crumbly at first.
1. Add in the eggs one at a time, mixing well after each addition.
2. Mix in 1 teaspoon vanilla extract, baking powder, and cocoa powder until smooth.

Step 3: Combine Remaining Ingredients

Gradually mix in the all-purpose flour until fully incorporated. Then add:
– White vinegar
– Red food coloring

Mix until you achieve a smooth brownie batter consistency.

Step 4: Bake the Pie

Place your chilled pie crust on a cookie sheet to catch any overflow. Carefully fill the pie crust with brownie batter.
1. Bake for 50-60 minutes or until puffed up and cracked around the edges.
2. Allow it to cool completely before adding any toppings.

Step 5: Make the Cream Cheese Whipped Cream

In a clean mixing bowl, combine softened cream cheese with granulated sugar and vanilla using an electric mixer.
1. While mixing, slowly add in cold heavy whipping cream.
2. Continue mixing until stiff peaks form, creating a fluffy whipped cream.

Step 6: Assemble & Store Your Pie

You can either frost the top of your cooled brownie pie with whipped cream or serve it on the side.
– Store any leftover unfrosted pie in your refrigerator for up to 4 days; if frosted, consume within a couple of days as the whipped cream may weep.
– You can also freeze unfrosted slices for up to 2 months for future enjoyment!

How to Serve Red Velvet Brownie Pie

Red Velvet Brownie Pie is a deliciously decadent dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions to elevate your experience.

A La Mode

• Serve warm slices of the pie with a scoop of vanilla ice cream on top for a delightful contrast of temperatures and textures.

With Fresh Berries

• Pair each slice with fresh strawberries, raspberries, or blueberries for a burst of tartness that balances the sweetness.

Drizzled with Chocolate Sauce

• Add a rich chocolate sauce over the whipped cream or directly onto the pie for an extra indulgent touch.

Topped with Nuts

• Sprinkle chopped nuts like pecans or walnuts on top for a crunchy texture that complements the soft brownie base.

Whipped Cream Clouds

• Serve generous dollops of cream cheese whipped cream on each slice for added richness and flavor.

How to Perfect Red Velvet Brownie Pie

To achieve the best results with your Red Velvet Brownie Pie, consider these helpful tips for perfecting your baking technique.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before mixing. This helps create a smoother batter and better texture.
• Don’t Overmix: Mix just until combined to avoid tough brownies. Overmixing can lead to a dense texture instead of the desired fudgy consistency.
• Check for Doneness: The pie should be puffed and cracked around the edges when done. Use a toothpick to check; it should come out mostly clean.
• Cool Before Serving: Allow the pie to cool completely before adding whipped cream. This prevents melting and ensures beautiful presentation.
• Chill Your Whipped Cream: For fluffier whipped cream, chill your mixing bowl and beaters beforehand, which helps achieve stiff peaks faster.

Best Side Dishes for Red Velvet Brownie Pie

Pairing side dishes with your Red Velvet Brownie Pie enhances the overall dessert experience. Here are some fantastic options.

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances sweetness.
2. Fruit Salad: A refreshing mix of seasonal fruits offers a light contrast to the rich brownie pie.
3. Chocolate-Covered Strawberries: These sweet treats complement the chocolate notes in the brownie pie beautifully.
4. Coffee: A warm cup of coffee can enhance flavors and provide a nice balance to dessert.
5. Coconut Whipped Cream: An alternative topping that adds tropical flair while keeping it light and airy.
6. Toasted Coconut Flakes: Sprinkle these over whipped cream for added texture and flavor without overwhelming sweetness.
7. Chilled Milkshake: A thick milkshake can create an indulgent dessert experience when served alongside the pie.
8. Cheesecake Bites: Mini cheesecake bites offer another layer of creamy delight without competing with the brownie pie’s flavors.

Common Mistakes to Avoid

Making a Red Velvet Brownie Pie can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Skipping the chilling step: Failing to chill the pie crust can lead to a soggy bottom. Always chill your crust before adding the filling.
• Overmixing the batter: Overmixing can result in tough brownies. Mix until just combined for a tender texture.
• Not measuring ingredients accurately: Incorrect measurements can affect the outcome. Use kitchen scales for precision.
• Ignoring baking time: Baking too long can dry out the brownies. Check for doneness by looking for puffed edges and cracks.
• Using warm cream cheese: Warm cream cheese will not whip properly. Ensure it’s at room temperature for fluffy whipped cream.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• Unfrosted pie lasts up to 4 days in the fridge.
• Frosted pie should be consumed within 2-3 days due to whipped cream weeping.

Freezing Red Velvet Brownie Pie

• Unfrosted pie can be frozen for up to 2 months.
• Wrap tightly in plastic wrap and aluminum foil before freezing.
• Thaw overnight in the refrigerator when ready to enjoy.

Reheating Red Velvet Brownie Pie

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Place a slice in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making a Red Velvet Brownie Pie:

Can I use a different food coloring?

Yes, you can use any gel-based food coloring. Just make sure it’s suitable for baking.

How do I make this recipe gluten-free?

Substituting all-purpose flour with gluten-free flour blend works well. Ensure all other ingredients are gluten-free too.

What can I use instead of heavy whipping cream?

You can substitute with coconut cream or any plant-based whipped topping if desired.

Can I add nuts to my Red Velvet Brownie Pie?

Absolutely! Chopped walnuts or pecans can add a nice crunch and flavor contrast.

Final Thoughts

This Red Velvet Brownie Pie is not only delicious but also versatile, allowing you to customize it with various toppings or mix-ins like nuts or chocolate chips. Perfect for gatherings or special occasions, this dessert combines classic flavors in a fun new way. Give it a try and explore your creativity!