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Red Velvet Brownie Pie

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Indulge in the delightful flavors of our Red Velvet Brownie Pie—a fun twist on a classic dessert that brings together rich chocolate and creamy textures. This vibrant pie is perfect for celebrations, family gatherings, or a sweet treat to enjoy at home. Topped with a luscious cream cheese whipped cream, each slice offers a stunning presentation and an irresistible taste that will impress your guests. Easy to make and yielding up to 10 servings, this recipe is sure to become a favorite in your dessert repertoire.

Ingredients

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  • ½ cup unsalted butter, softened
  • 2 cups packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 tablespoon unsweetened cocoa powder
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • 1 teaspoon white vinegar
  • 1 tablespoon red food coloring
  • 1 pie crust, packaged or from scratch
  • 2 ounces cream cheese, softened
  • ½ cup granulated sugar
  • ½ teaspoon vanilla
  • ½ cup cold heavy whipping cream

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare your pie crust in a 9” pie plate and chill.
  2. In an electric mixer, cream together softened butter and brown sugar until crumbly. Add eggs one at a time, mixing well after each addition. Incorporate vanilla extract, baking powder, and cocoa powder until smooth.
  3. Gradually mix in all-purpose flour, then add white vinegar and red food coloring until combined.
  4. Pour the brownie batter into the chilled pie crust placed on a cookie sheet. Bake for 50-60 minutes until puffed and cracked around the edges. Let cool completely.
  5. For the whipped cream, beat softened cream cheese with granulated sugar and vanilla until smooth. Gradually add cold heavy whipping cream while mixing until stiff peaks form.
  6. Frost the cooled brownie pie with whipped cream or serve it on the side.

Nutrition

Find it online: https://goldenrecipetime.com/red-velvet-brownie-pie/