Red Velvet Edible Cookie Dough Recipe

This Red Velvet Edible Cookie Dough Recipe is a delightful no-bake treat that captures the essence of red velvet cookies. Perfect for parties, movie nights, or just a sweet craving, this cookie dough is safe to eat and incredibly easy to make. With its rich flavor and vibrant color, it’s sure to impress everyone who tries it!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal effort and no baking, making it perfect for quick cravings.
• Rich Flavor: The combination of buttery sweetness and cocoa brings out a unique taste that red velvet lovers will adore.
• Versatile Treat: Enjoy it straight from the bowl, use it as a topping for ice cream, or fill cupcakes with it!
• Safe to Eat: Unlike traditional cookie dough, this recipe uses heat-treated flour, ensuring it’s safe to indulge.
• Perfect for Sharing: With four servings, it’s great for sharing with friends or family during gatherings.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having the right equipment makes the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Rubber spatula
• Whisk

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl ensures you have enough space to combine all ingredients thoroughly.
• Rubber spatula: This tool helps scrape every bit of dough from the sides of the bowl, minimizing waste.
• Whisk: Using a whisk allows you to blend your ingredients smoothly and effectively.

Ingredients

This safe to eat Edible Red Velvet Cookie Dough Recipe is simple yet delicious!

For the Base

• 1/4 cup unsalted butter (softened)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1/2 tablespoon red food coloring

For the Dry Ingredients

• 2/3 cup all-purpose flour
• 1 tablespoon unsweetened cocoa powder
• 1/4 teaspoon salt

For the Finish

• 1/3 cup mini chocolate chips

How to Make Red Velvet Edible Cookie Dough Recipe

Step 1: Cream the Butters and Sugars

Start by adding your softened unsalted butter, granulated sugar, and brown sugar into a mixing bowl. Use a whisk or rubber spatula to cream them together until light and fluffy.

Step 2: Add Wet Ingredients

Next, add in the milk, vanilla extract, and red food coloring. Mix well until fully combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually add this dry mixture into your wet ingredients.

Step 4: Fold in Chocolate Chips

Once everything is combined, gently fold in the mini chocolate chips using your rubber spatula. Ensure they are evenly distributed throughout the dough.

Step 5: Serve or Store

Now that your cookie dough is ready, you can either enjoy it immediately or store it in an airtight container in the refrigerator for later enjoyment!

How to Serve Red Velvet Edible Cookie Dough Recipe

Red Velvet Edible Cookie Dough is not just a treat you can eat straight from the bowl. There are many creative ways to serve this delicious dessert that will impress your guests or elevate your snack time.

Create a Dessert Platter

• Arrange small scoops of cookie dough on a platter and garnish with fresh berries for a colorful display.

Pair with Ice Cream

• Serve a scoop of cookie dough on top of your favorite vanilla or chocolate ice cream for a delightful combination.

Fill Cupcakes

• Use the edible cookie dough as a filling for cupcakes, adding an extra layer of sweetness and surprise!

Dip Fresh Fruit

• Use the cookie dough as a dip for sliced apples, strawberries, or bananas. It’s a fun and tasty way to enjoy fruit.

How to Perfect Red Velvet Edible Cookie Dough Recipe

To make sure your Red Velvet Edible Cookie Dough turns out perfectly every time, consider these helpful tips.

• Use room temperature butter: Softened butter blends more easily with sugars, creating a smooth texture in your dough.
• Sift flour and cocoa powder: Sifting helps remove lumps and ensures even distribution in your mixture for a consistent flavor.
• Adjust food coloring: Add more red food coloring gradually until you achieve your desired shade of red without overpowering the flavor.
• Taste before adding chocolate chips: Sample the dough to see if you want more sweetness before folding in the mini chocolate chips.
• Store properly: Keep any leftovers in an airtight container in the fridge to maintain freshness.

Best Side Dishes for Red Velvet Edible Cookie Dough Recipe

When enjoying Red Velvet Edible Cookie Dough, pairing it with complementary side dishes can enhance your dessert experience. Here are some great options.

1. Creamy Vanilla Pudding: A smooth vanilla pudding adds creaminess that pairs well with the rich flavors of red velvet.
2. Chocolate Chip Cookies: Classic cookies provide a familiar taste that contrasts nicely with the unique flavors of red velvet.
3. Fruit Salad: A refreshing fruit salad balances out the sweetness and offers a light alternative alongside the rich cookie dough.
4. Whipped Cream: Lightly sweetened whipped cream serves as an airy complement to the dense cookie dough, making each bite delightful.
5. Chocolate Ganache: Drizzle warm chocolate ganache over servings for an indulgent twist that enhances every bite.
6. Mini Cheesecakes: Individual mini cheesecakes offer a creamy texture that contrasts beautifully with the chewy cookie dough.
7. Coffee or Tea: A warm cup of coffee or herbal tea can complement dessert flavors and create a cozy dining experience.

Common Mistakes to Avoid

Making Red Velvet Edible Cookie Dough can be easy, but there are common pitfalls to watch out for.

• Incorrect Measurements: Using too much or too little of an ingredient can affect the texture and taste. Always use measuring cups and spoons for accuracy.
• Not Softening Butter: Starting with cold butter can lead to a crumbly dough. Make sure your butter is softened at room temperature before mixing.
• Using Raw Flour: Consuming raw flour can pose health risks. To make it safe, heat the flour in the microwave for 1 minute before using it in the recipe.
• Skipping Tasting: Not tasting your dough before serving can result in a bland flavor. Always check and adjust sweetness as needed before enjoying.
• Overmixing: Mixing too much can lead to a tough texture. Mix just until combined to keep your dough soft and delicious.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Red Velvet Edible Cookie Dough Recipe

• Freeze in an airtight container for up to 3 months.
• Portion into balls before freezing for easy access.

Reheating Red Velvet Edible Cookie Dough Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes if you prefer warm cookie dough.
• Microwave: Heat on low power for 10-15 seconds until slightly warm, but be careful not to melt it completely.
• Stovetop: Warm on low heat in a non-stick pan, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about the Red Velvet Edible Cookie Dough Recipe that may help you while preparing this delightful treat.

Can I use gluten-free flour in this Red Velvet Edible Cookie Dough Recipe?

Yes, you can substitute all-purpose flour with a gluten-free blend, ensuring it’s safe for raw consumption.

How long does this Red Velvet Edible Cookie Dough last?

When stored properly in the refrigerator, it will last for about 5 days; in the freezer, it can last up to 3 months.

Is this Red Velvet Edible Cookie Dough safe to eat?

Yes! This recipe avoids raw eggs and uses heat-treated flour, making it safe for consumption without baking.

What variations can I try with this Red Velvet Edible Cookie Dough Recipe?

You can add nuts, different types of chocolate chips, or even cream cheese frosting swirls to customize your cookie dough.

Final Thoughts

This Red Velvet Edible Cookie Dough Recipe is a delightful treat that’s both fun to make and enjoyable to eat. Its rich flavor and vibrant color make it perfect for parties or cozy nights at home. Don’t hesitate to experiment with various mix-ins like nuts or sprinkles to suit your taste!