Red Velvet Edible Cookie Dough
Experience the joy of indulgence with this delightful Red Velvet Edible Cookie Dough Recipe. This no-bake treat captures the classic flavors of red velvet cookies, making it an ideal dessert for gatherings or just a sweet snack at home. Crafted to be safe for direct consumption, this cookie dough features heat-treated flour and is bursting with buttery sweetness, rich cocoa, and vibrant color. Perfectly portioned for sharing or enjoying solo, it’s versatile enough to serve on its own, atop ice cream, or as a fun filling for cupcakes. With minimal ingredients and simple preparation, you can whip up a batch in no time. Treat yourself and your loved ones to this luscious dessert that’s sure to impress everyone!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 tablespoon red food coloring
- 2/3 cup all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/3 cup mini chocolate chips
Instructions
- In a mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add milk, vanilla extract, and red food coloring; mix until well combined.
- In another bowl, whisk together all-purpose flour, unsweetened cocoa powder, and salt.
- Gradually incorporate the dry mixture into the wet ingredients until fully combined.
- Fold in mini chocolate chips evenly throughout the dough.
- Enjoy immediately or store in an airtight container in the refrigerator for later.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 270
- Sugar: 18g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg