Red Velvet Gooey Bars
Indulge in the delightful goodness of Red Velvet Gooey Bars, a perfect blend of rich red velvet cake and a creamy filling. These bars are visually striking with their vibrant color and offer an irresistible taste that makes them an ideal treat for any occasion, be it parties, family gatherings, or a sweet moment at home. With easy-to-follow instructions and simple ingredients, you can whip up these bars in no time, ensuring they’re a crowd-pleaser every time. Enjoy the gooey texture complemented by the sweetness of white chocolate chips, making each bite a delightful indulgence!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 approx 15 ounce red velvet cake mix
- ½ cup unsalted butter, softened
- 1 large egg
- ½ cup sweetened condensed milk
- 3 ounces cream cheese, very soft
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with foil and spray generously with cooking spray.
- In an electric mixer bowl, combine red velvet cake mix, softened butter, and egg until a thick dough forms.
- Press about two-thirds of the dough into the bottom of the prepared pan. Sprinkle white chocolate chips evenly on top.
- In a separate bowl, whisk softened cream cheese and sweetened condensed milk until smooth. Pour over the chocolate chips.
- Crumble remaining dough into small balls on top of the cream cheese mixture; press down lightly (it won’t cover completely).
- Bake for 28-30 minutes until edges begin to brown. Cool completely before slicing.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://goldenrecipetime.com/red-velvet-gooey-bars/