Red Velvet Oreo Brownies

These Red Velvet Oreo Brownies are a delightful treat that combines the rich flavors of red velvet cake with the indulgence of brownies. Perfect for birthdays, holidays, or just a sweet craving, these brownies have a fudgy texture and feature chunks of Oreo cookies that elevate them to a new level. With an easy one-bowl preparation and minimal baking time, you’re in for a delicious dessert adventure!

Why You’ll Love This Recipe

• Quick Preparation: These brownies come together in just 10 minutes, making them perfect for last-minute cravings or gatherings.
• Decadent Flavor: The blend of red velvet and chocolate flavors creates an irresistible taste that will leave your guests wanting more.
• Versatile Occasion: Ideal for special occasions like Valentine’s Day or casual family dinners, these brownies fit any celebration.
• Fudgy Texture: Enjoy the ultra fudgy consistency that melts in your mouth, with a satisfying crackly top.
• Oreo Surprise: The added crunch of Oreo pieces makes each bite exciting and adds a fun twist to classic brownies.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the necessary tools before you start. Having everything ready will help you focus on creating delicious Red Velvet Oreo Brownies.

Essential Tools and Equipment

• Nonstick spray
• 9×9 ceramic or metal pan
• Parchment paper
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Nonstick spray: Ensures your brownies won’t stick to the pan, making cleanup easier.
• Mixing bowls: Allows for efficient mixing of ingredients without spills.
• Whisk: Helps to incorporate air into the brownie batter for a light texture.

Ingredients

These Red Velvet Oreo Brownies are ultra fudgy with crackly tops and oreo pieces folded in. These brownies come together in one bowl in just 10 minutes, and bake in under 30! They taste like a rich red velvet cake in brownie form – prepare to swoon!

For the Brownies:

• 1/2 cup salted butter (113 grams)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed (60 grams)
• 2 large eggs
• 1/2 tsp vanilla extract
• 3/4 tsp white vinegar
• red gel food coloring
• 1/2 cup + 1 tbsp all-purpose flour, spooned & leveled (73 grams)
• 3 and 1/2 tbsp cocoa powder
• 1/4 tsp salt
• 8 oreos, broken up

How to Make Red Velvet Oreo Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Spray a 9×9 ceramic or metal pan with nonstick spray. Line it with parchment paper to ensure easy removal later.

Step 2: Make the Brownies

1. Melt the butter in a large or medium mixing bowl.
2. Whisk in the granulated sugar and brown sugar.
3. Add the eggs, followed by the vanilla extract, whisking until fully combined.
4. Continue whisking for an additional 2 minutes; this helps create a crackly top.
5. Whisk in the white vinegar.
6. Add your desired amount of red gel food coloring, mixing until you achieve your preferred color.
7. Fold in the combined elements of the flour, cocoa powder, and salt.
8. Gently fold about two-thirds of the broken-up oreos, then spread the batter evenly into your prepared pan.
9. Sprinkle the remaining oreos on top.

Step 3: Bake

Bake for 24 to 29 minutes. To test doneness, insert a toothpick into the edges; it should come out clean or mostly clean. Insert another into the center; it should pull out some thick batter but not be overly jiggly.

Step 4: Serve + Store

Allow brownies to cool for at least 30 minutes before slicing. The longer they cool, the cleaner your slices will be, although they are wonderful warm! Store cooled brownies in an airtight container at room temperature for up to 5 days or refrigerate them for up to 7 days—let them return to room temperature before enjoying (or try them cold if you prefer!).

How to Serve Red Velvet Oreo Brownies

These Red Velvet Oreo Brownies are perfect for any occasion, whether it’s a special celebration or just a treat for yourself. Here are some delightful serving suggestions to elevate your dessert experience.

With a Scoop of Ice Cream

• Vanilla Ice Cream: The classic pairing, its creamy texture complements the rich brownies beautifully.
• Cream Cheese Ice Cream: Adds a tangy flavor that echoes the traditional red velvet cake taste.
• Berry Sorbet: A refreshing option that balances the sweetness of the brownies.

Topped with Whipped Cream

• Light and Fluffy: A dollop of homemade whipped cream adds airiness and enhances the dessert’s indulgence.
• Flavored Whipped Cream: Consider adding vanilla or chocolate extract for an extra layer of flavor.

Drizzled with Chocolate Sauce

• Rich Chocolate Ganache: Pour over warm brownies for a decadent chocolate experience.
• Caramel Sauce: A drizzle of caramel provides a sweet contrast to the cocoa flavors.

Served with Fresh Berries

• Strawberries: Sliced strawberries add freshness and acidity to cut through the richness.
• Raspberries: Their tartness pairs well with the sweetness of the brownies.

How to Perfect Red Velvet Oreo Brownies

To achieve the ultimate fudgy texture and vibrant color in your Red Velvet Oreo Brownies, consider these tips.

• Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better mixing and consistency.
• Don’t Overmix: Once you add the flour, mix just until combined to avoid tough brownies.
• Add Extra Oreos: For more crunch, reserve some Oreos to sprinkle on top before baking.
• Monitor Baking Time: Keep an eye on your brownies; they should be set but still slightly underbaked in the center for that fudgy texture.
• Cool Completely Before Cutting: Allowing them to cool helps achieve clean slices and enhances flavor development.

Best Side Dishes for Red Velvet Oreo Brownies

Pairing side dishes with your Red Velvet Oreo Brownies can enhance your dessert experience. Here are some great options.

1. Fresh Fruit Salad: A mix of seasonal fruits can provide a refreshing balance to the rich brownies.
2. Chocolate Chip Cookies: For those who can’t get enough chocolate, serve mini chocolate chip cookies alongside.
3. Cheesecake Bites: Mini cheesecake bites offer a creamy contrast that pairs well with brownie flavors.
4. Nutty Granola Parfait: Layer granola, yogurt, and berries for a crunchy and creamy side dish.
5. Coffee or Espresso: A strong cup of coffee can balance the sweetness and enhance flavors in desserts like these brownies.
6. Milkshakes: A thick milkshake—chocolate or vanilla—can be a delightful companion, creating a fun dessert combo.

Common Mistakes to Avoid

Baking these Red Velvet Oreo Brownies can be a delightful experience, but there are common mistakes to keep in mind.

• Not measuring ingredients accurately: Using too much or too little of any ingredient can affect the texture and flavor. Always use a kitchen scale or measuring cups for precision.
• Skipping the whisking time: Whisking the batter for the recommended time is crucial for achieving that crackly top. Don’t rush this step; it makes a difference!
• Overbaking the brownies: Keeping them in the oven too long can lead to dry brownies. Start checking a few minutes before the recommended time to ensure they’re fudgy.
• Using cold eggs: Cold eggs can affect how well they mix into the batter. Let your eggs sit at room temperature for about 30 minutes before starting.
• Ignoring the cooling time: Cutting into warm brownies might seem tempting, but letting them cool for at least 30 minutes helps achieve cleaner slices and better texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5-7 days.
• If you prefer them cold, simply enjoy straight from the fridge!

Freezing Red Velvet Oreo Brownies

• Wrap individual brownies tightly in plastic wrap and then place them in an airtight container.
• They can be frozen for up to 3 months.

Reheating Red Velvet Oreo Brownies

• Oven: Preheat your oven to 350°F, place brownies on a baking sheet, and heat for about 10 minutes until warmed through.
• Microwave: Heat individual brownies in 10-15 second intervals until just warm, being careful not to overcook.
• Stovetop: Place a brownie in a pan over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Red Velvet Oreo Brownies.

Can I substitute ingredients in Red Velvet Oreo Brownies?

Yes! You can use different sugars or even try gluten-free flour for a different twist.

How do I store leftover Red Velvet Oreo Brownies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I freeze Red Velvet Oreo Brownies?

Absolutely! These brownies freeze well. Just wrap them carefully and store them in an airtight container.

Why do my brownies not have a crackly top?

Make sure to whisk the batter thoroughly after adding eggs and before folding in dry ingredients. This step is essential!

Final Thoughts

These Red Velvet Oreo Brownies are not only delicious but also versatile. You can customize them with your favorite mix-ins or toppings to make them unique. Whether it’s for a special occasion or just a treat at home, give this recipe a try!