Red Velvet Oreo Brownies
Indulge in the ultimate dessert experience with these Red Velvet Oreo Brownies! Combining the classic flavors of red velvet cake and rich brownies, this delightful treat features a fudgy texture, a crackly top, and chunks of Oreo cookies for an added crunch. Perfect for any celebration or a sweet craving, these brownies can be prepared in just 10 minutes and baked in under 30. Whether you’re hosting a birthday party or enjoying a cozy night in, these brownies are sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 tsp vanilla extract
- 3/4 tsp white vinegar
- red gel food coloring
- 1/2 cup + 1 tbsp all-purpose flour
- 3 and 1/2 tbsp cocoa powder
- 1/4 tsp salt
- 8 Oreo cookies, broken up
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×9 pan with nonstick spray and parchment paper.
- Melt the butter in a mixing bowl. Whisk in granulated sugar, brown sugar, eggs, vanilla extract, and whisk for an additional two minutes.
- Stir in white vinegar and red gel food coloring until well combined.
- Gently fold in flour, cocoa powder, and salt until just mixed. Add two-thirds of the broken Oreos.
- Spread the batter into the prepared pan and top with remaining Oreos.
- Bake for 24 to 29 minutes. Let cool before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://goldenrecipetime.com/red-velvet-oreo-brownies/