Reese’s Peanut Butter Cup Chili
Experience a delicious blend of flavors with our Reese’s Peanut Butter Cup Chili! Try it today for a unique twist on traditional chili recipes!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 whole onion, diced
- 2 teaspoons Chipotle chili powder
- 1 tablespoon Chili powder
- 2 tablespoons Better than Bouillon, Beef Flavored
- 28 ounces crushed tomatoes
- 14.5 ounces fire-roasted tomatoes
- 15.5 ounces chili beans
- 2 teaspoons salt
- 1 Reese's Peanut Butter Cup
Instructions
- In a Dutch oven, cook ground beef over medium heat until browned.
- Stir in diced onion and minced garlic; add spices and Better than Bouillon. Cook until meat is fully browned.
- Combine crushed tomatoes, fire-roasted tomatoes, salt, and chili beans into the pot; stir well.
- Add the Reese's Peanut Butter Cup, mixing until melted and incorporated.
- Simmer for at least 30 minutes to meld flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://goldenrecipetime.com/reeses-peanut-butter-cup-chili/