Reese’s Peanut Butter Earthquake Cake
Indulge in the decadence of Reese’s Peanut Butter Earthquake Cake—a rich, layered dessert that perfectly marries chocolate and creamy peanut butter. This cake is designed to impress at any gathering, boasting a gooey center and a delightful topping of chopped Reese’s cups that elevates each bite into a blissful experience. Whether you’re celebrating a special occasion or simply treating yourself, this easy-to-make cake is sure to satisfy your sweet cravings. With its simple ingredients and straightforward instructions, even novice bakers can create this showstopper. Serve it warm with a scoop of ice cream or let it cool for a delightful treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup chopped Reese’s Peanut Butter Cups
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine chocolate cake mix, water, vegetable oil, and eggs until smooth. Pour into the prepared baking dish.
- In another bowl, blend together peanut butter, cream cheese, melted butter, powdered sugar, and vanilla until creamy.
- Drop spoonfuls of the peanut butter mixture over the cake batter and swirl gently with a knife.
- Sprinkle chopped Reese’s cups on top.
- Bake for 35-40 minutes or until a toothpick comes out mostly clean.
- Allow to cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 420
- Sugar: 45g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg