Remy’s Ratatouille Soup
Indulge in the vibrant flavors of Remy’s Ratatouille Soup, inspired by the beloved film. This creamy, comforting dish combines fresh vegetables like earthy mushrooms and fragrant leeks with the heartiness of potatoes, all simmered to perfection. Ideal for cozy evenings or as a standout at gatherings, this soup embraces the essence of French cuisine. It’s not only delicious but also nutritious, packed with wholesome ingredients and customizable to suit your taste. Whether enjoyed as a main course or paired with crusty bread, this delightful soup is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 2 tbsp olive oil
- 2 yellow onions (chopped)
- 2 leeks (only white part) (~1 cup)
- 3 garlic cloves (chopped)
- 8 oz brown mushrooms (chopped)
- 3 cups peeled and cubed potatoes (~10 oz)
- 1 tsp salt
- Pinch of black pepper
- 5 cups broth
- 1 sprig of fresh thyme (chopped)
- 1 sprig of fresh parsley (chopped)
- 1 sprig of fresh marjoram
- 1 sprig of fresh lemon balm
- 1 cup grated parmesan (or nutritional yeast to keep it vegan)
- ½ cup heavy cream (or a plant-based cooking cream)
Instructions
- Heat olive oil in a large soup pot and sauté chopped onions and leeks until softened.
- Add chopped mushrooms, garlic, salt, and pepper; cook until golden brown.
- Stir in diced potatoes, broth, and fresh herbs; bring to a simmer.
- Cover and cook until potatoes are tender.
- Remove herbs; stir in cheese and cream until melted.
- Blend the soup to your desired consistency.
- Serve hot, garnished with additional herbs and a drizzle of olive oil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg