Roasted Garlic Parmesan Potato Stacks
Elevate your meal with Roasted Garlic Parmesan Potato Stacks! This visually stunning dish features thin layers of russet potatoes infused with roasted garlic and topped with rich Parmesan cheese, creating a delightful contrast of crispy and tender textures. Perfect for any occasion, whether as a side dish or an appetizer, these stacks are simple to make yet impressive enough to wow your guests. With the added freshness of herbs and an easy layering technique, you’ll have a gourmet creation that’s not only delicious but also beautiful on the plate. Get ready to impress everyone at your dining table with this delightful recipe!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
- Russet potatoes
- Fresh garlic
- Parmesan cheese
- Olive oil
- Fresh herbs (such as rosemary or thyme)
- Salt
- Black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the russet potatoes, then slice them thinly (about 1/8 inch thick) using a mandoline slicer or chef’s knife.
- In a mixing bowl, combine the potato slices with minced fresh garlic, olive oil, salt, black pepper, and chopped fresh herbs until evenly coated.
- Line a baking sheet with parchment paper and stack the potato slices vertically in neat rows; alternate layers with grated Parmesan cheese.
- Bake for about 25-30 minutes until golden brown and crispy. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 stack
- Calories: 180
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg