Roasted Lamb Leg with Honey-Dijon Glaze
Indulge in the exquisite flavors of Roasted Lamb Leg with Honey-Dijon Glaze, a show-stopping dish that effortlessly combines sweet and tangy notes to enhance the rich taste of lamb. Perfect for any gathering or special occasion, this recipe is not just about stunning presentation; it’s also incredibly easy to prepare, making it suitable for cooks at all levels. With a handful of simple ingredients, you’ll create a memorable meal that will have your guests raving long after the last bite. The honey-Dijon glaze caramelizes beautifully during roasting, adding depth and richness to the tender lamb. Serve this delightful dish alongside your favorite sides for a well-rounded feast.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately eight people 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 (4 to 5 lb) bone-in lamb leg, trimmed
- 1/4 cup Dijon mustard
- 3 tbsp honey
- 2 tbsp olive oil
- 5 cloves garlic, minced
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together Dijon mustard, honey, olive oil, and minced garlic until smooth.
- Place the trimmed lamb leg in a roasting pan and coat generously with the glaze using a basting brush. Reserve some glaze for basting.
- Insert a meat thermometer into the thickest part of the lamb and roast in the oven for approximately 1 hour and 30 minutes or until it reaches an internal temperature of at least 145°F (63°C) for medium-rare, basting every 30 minutes with reserved glaze.
- Remove from oven and let rest for at least 15 minutes before carving.
Nutrition
- Serving Size: Approx. 4 oz (113g)
- Calories: 285
- Sugar: 6g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 115mg