Roasted Potato Salad
Discover the delightful Roasted Potato Salad Recipe that combines crispy roasted potatoes with fresh herbs and a tangy dressing. This vibrant dish is perfect for picnics, barbecues, or as a side for any meal. With its unique textures—from the tender potatoes to the crunchy pistachios—it’s sure to be a hit at your next gathering. Enjoy it warm or chilled for a refreshing twist, making it versatile enough for any occasion. Quick to prepare and packed with nutrients, this salad will not only satisfy your taste buds but also provide a healthy option for you and your guests.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds gold potatoes
- 2 green onions
- 1 cucumber
- â…“ cup pistachios
- 2 tablespoons fresh dill
- 2 tablespoons fresh parsley
- ¼ cup mayonnaise
- 2 tablespoons mustard
- 3 garlic cloves
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon red chili flakes (optional)
Instructions
- Preheat the oven to 425°F.
- Roast quartered potatoes on a baking sheet for 35-40 minutes until golden brown and tender.
- In a mixing bowl, combine chopped green onions, cucumber, pistachios, dill, and parsley.
- Mix mayonnaise, mustard, minced garlic, lemon juice, maple syrup, salt, pepper, and red chili flakes in another bowl until smooth.
- Toss warm potatoes with the dressing and fold in the vegetable mixture.
- Serve warm or chill before serving.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/roasted-potato-salad-recipe/