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Roasted Vegetable Soup: Smooth and Creamy

Roasted Vegetable Soup: Smooth and Creamy
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Indulge in a bowl of Roasted Vegetable Soup: Smooth and Creamy, a perfect blend of smoky flavors and velvety texture. This soup showcases the natural sweetness of roasted vegetables like onions, sweet potatoes, and carrots, elevated by fragrant herbs. It’s an ideal choice for cozy weeknight meals or gatherings with friends and family. Packed with nutrients and easy to prepare, this dish can be enjoyed as a main course or paired with crusty bread for dipping. Experience the comfort of homemade goodness with every spoonful.

Ingredients

Scale
  • 3 white onions, sliced into thick wedges
  • 5 cloves of garlic, skin left on
  • 3 mixed peppers, sliced into thick strips
  • 500 g sweet potatoes, peeled and sliced into chunks
  • 6 salad tomatoes, sliced into thick wedges
  • 500 g large carrots, peeled and sliced into chunks
  • 4 tbsp extra virgin olive oil
  • 800 ml vegetable stock
  • 100 ml single cream
  • 1 tsp dried sage
  • 2 tsp Italian herb
  • Salt and pepper

Instructions

  1. Preheat oven to 200°C (400°F).
  2. On a baking sheet, combine chopped onions, garlic, peppers, sweet potatoes, tomatoes, and carrots. Drizzle with olive oil and season with salt, pepper, dried sage, and Italian herbs.
  3. Roast for 25-30 minutes until golden brown and tender.
  4. Transfer roasted vegetables to a pot, add vegetable stock, and simmer over medium heat.
  5. Blend until smooth using an immersion blender or traditional blender.
  6. Stir in single cream, adjust seasoning if needed, and serve warm.

Nutrition

Find it online: https://goldenrecipetime.com/roasted-vegetable-soup-smooth-and-creamy/