Print

Rocky Road Chocolate Fudge Cookies

Rocky Road Chocolate Fudge Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Rocky Road Chocolate Fudge Cookies are a scrumptious delight that perfectly meld rich chocolate, crunchy nuts, and fluffy vegan marshmallows into each bite. These cookies are not only easy to make but also customizable, allowing you to swap in your favorite nuts or chocolate varieties for a personal touch. Whether you’re celebrating a special occasion or enjoying a cozy night at home, these chewy treats will impress everyone around you. With their decadent flavor and delightful texture, they’re sure to become a go-to dessert in your baking repertoire.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 3/4 cup cocoa powder, unsweetened
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped walnuts (or pecans or almonds)
  • 1 cup mini vegan vegan marshmallows
  • 1 cup semi-sweet chocolate chips, melted

Instructions

  1. Cream softened butter with granulated and brown sugars until light and fluffy.
  2. Beat in eggs one at a time and stir in vanilla extract.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually combine dry ingredients with the wet mixture until just mixed.
  4. Fold in chocolate chips and chopped walnuts.
  5. Form dough into balls and place on parchment-lined baking sheets.
  6. Press mini vegan marshmallows into the tops of each cookie.
  7. Bake at 350°F (175°C) for 10-12 minutes until edges are set but centers remain soft.
  8. Drizzle melted chocolate over cooled cookies.

Nutrition

Find it online: https://goldenrecipetime.com/rocky-road-chocolate-fudge-cookies/