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Rustic Beef Stew in Crusty Bread Bowls

Rustic Beef Stew in Crusty Bread Bowls
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Indulge in the warmth of our Rustic Beef Stew in Crusty Bread Bowls! This hearty dish features tender beef simmered with vibrant vegetables, creating a rich and comforting flavor that’s perfect for cozy dinners or special gatherings. Served inside crusty bread bowls, this delightful meal not only looks impressive but also offers a fun dining experience. With simple ingredients and easy-to-follow steps, you can create a slow-cooked masterpiece that will leave everyone asking for seconds. Perfect for chilly evenings, this stew is sure to become a family favorite.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 3 carrots, peeled and sliced
  • 3 celery stalks, chopped
  • 3 medium potatoes, diced
  • 1 tbsp tomato paste
  • 4 cups beef broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 bay leaves
  • Salt and black pepper to taste
  • 2 tbsp all-purpose flour (optional)

Instructions

  1. Prepare all vegetables and cut the beef into cubes.
  2. In a Dutch oven, heat olive oil over medium-high heat. Brown the beef cubes on all sides for about 5-7 minutes; remove and set aside.
  3. Sauté onions, garlic, carrots, celery, and potatoes in the same pot until softened (about 5 minutes).
  4. Return browned beef to the pot; add tomato paste and spices. Stir well.
  5. Pour in the beef broth; bring to a boil. Reduce heat and simmer covered for about 1.5 hours until the beef is tender.
  6. Serve hot in crusty bread bowls.

Nutrition

Find it online: https://goldenrecipetime.com/rustic-beef-stew-in-crusty-bread-bowls/