Salmon Coconut Curry

This easy Salmon Coconut Curry is a delightful dish that combines the richness of salmon with a creamy, flavorful coconut milk sauce. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare and brings a taste of Thai cuisine right to your table. With its vibrant flavors and comforting texture, it’s sure to impress family and friends alike!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready in under an hour.
• Flavor Explosion: The combination of red curry paste and coconut milk creates a rich and aromatic sauce that enhances the salmon.
• Healthy Ingredients: Packed with nutritious vegetables like broccolini and carrots, this dish offers a balanced meal.
• Versatile Dish: Serve it over rice or noodles for a complete meal, or enjoy it on its own for a lighter option.
• Beautiful Presentation: The vibrant colors of the veggies and herbs make this dish visually appealing.

Tools and Preparation

To make your cooking experience smooth, having the right tools on hand is essential. Here are some must-have kitchen items for making Salmon Coconut Curry.

Essential Tools and Equipment

• Skillet
• Spatula
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A good skillet allows for even cooking, ensuring your salmon is perfectly seared.
• Spatula: A sturdy spatula helps flip the salmon without breaking it apart.
• Knife: A sharp knife is crucial for easily chopping onions, garlic, and vegetables.

Ingredients

This easy Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. It’s super flavorful and comforting!

For the Salmon

• 1 pound fresh salmon
• Salt & pepper (to taste)

For the Curry Sauce

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 medium onion (chopped)
• 2 cloves garlic (minced)
• 2 heaping tablespoons Thai red curry paste
• 1/2 teaspoon fish sauce (optional but recommended, see note)
• 1 (13.5 ounce) can full-fat coconut milk
• 1/2 teaspoon brown sugar

For the Vegetables

• 1/2 cup matchstick cut carrots
• 1 heaping cup chopped broccolini

For Serving

• 1 teaspoon lime juice
• 2 tablespoons torn/chopped fresh basil
• 2 tablespoons chopped fresh cilantro

How to Make Salmon Coconut Curry

Step 1: Prepare the Salmon

1. Cut the salmon into 4 equal pieces.
2. Pat both sides dry with paper towels and season with salt & pepper.

Step 2: Cook the Salmon

1. Add olive oil and butter to a skillet over medium-high heat.
2. Let the pan heat up for a few minutes.
3. Cook the salmon skin-side down for 5 minutes.
4. Flip it and cook for another 2-3 minutes until almost done.
5. Remove salmon from the pan and transfer it to a plate.

Step 3: Sauté Onions and Garlic

1. Spoon out excess oil from the skillet, leaving about one tablespoon.
2. Add chopped onions to the skillet; sauté for about 3 minutes until lightly browned.
3. Stir in minced garlic and red curry paste; cook for 1 minute.

Step 4: Make the Sauce

1. Add fish sauce, coconut milk, brown sugar, carrots, and broccolini to the skillet.
2. Let it gently bubble for about 5 minutes until veggies are tender-crisp.

Step 5: Combine and Serve

1. Stir in lime juice then add back cooked salmon to warm through for a couple of minutes.
2. Season with more salt & pepper as needed.
3. Sprinkle with basil and cilantro before serving immediately.

Enjoy this delicious Salmon Coconut Curry as part of your next meal!

How to Serve Salmon Coconut Curry

Serving salmon coconut curry can be a delightful experience. This dish pairs well with various accompaniments that enhance its flavors and textures. Here are some ideas to elevate your meal.

With Steamed Jasmine Rice

• Jasmine rice is fluffy and aromatic, making it an excellent base for the creamy curry sauce.

Alongside Quinoa

• Quinoa adds a nutty flavor and extra protein, offering a healthy alternative to rice.

Garnished with Fresh Herbs

• A sprinkle of chopped cilantro or basil on top brightens the dish and adds freshness.

With Lime Wedges

• Serving lime wedges on the side allows guests to add a zesty kick if desired.

Accompanied by Crispy Papadums

• These thin, crunchy snacks provide a delightful contrast to the creamy curry and can be dipped into the sauce.

How to Perfect Salmon Coconut Curry

Perfecting salmon coconut curry involves attention to detail and technique. Here are some tips to ensure your dish turns out delicious every time.

• Choose fresh salmon – Fresh salmon enhances the flavor and texture of the curry. Look for firm, bright-colored fillets.

• Don’t rush cooking – Allow the salmon to cook gently in the skillet to achieve a tender finish without overcooking.

• Balance flavors – Taste as you go! Adjust salt, lime juice, or sugar based on your preference for sweetness or acidity.

• Customize vegetables – Feel free to swap in different vegetables like bell peppers or snap peas for added color and nutrition.

• Let it simmer – Allowing the curry to simmer gives flavors time to meld together, creating a richer taste.

Best Side Dishes for Salmon Coconut Curry

Pairing side dishes with your salmon coconut curry can enhance your dining experience. Here are some great options:

1. Coconut Rice – Made by cooking rice in coconut milk, it complements the curry’s flavors beautifully.

2. Grilled Asparagus – Lightly seasoned asparagus adds a smoky touch that balances the rich curry.

3. Roasted Sweet Potatoes – Their natural sweetness contrasts nicely with the spicy notes of the curry.

4. Mixed Green Salad – A fresh salad with a tangy vinaigrette can cleanse the palate between bites.

5. Sautéed Spinach – Quick-cooked spinach offers nutrients while adding a vibrant green element to your plate.

6. Naan Bread – Soft naan is perfect for scooping up curry and adds an enjoyable textural element.

7. Pickled Vegetables – A tangy assortment of pickled veggies provides crunch and brightness alongside the creamy dish.

Common Mistakes to Avoid

When making Salmon Coconut Curry, it’s easy to overlook some details. Here are common mistakes and how to avoid them.

• Not seasoning adequately: Failing to season the salmon properly can lead to bland flavors. Always season with salt and pepper before cooking.
• Overcooking the salmon: Cooking the salmon for too long can make it dry. Aim for a tender finish by monitoring the cooking time closely.
• Skipping the aromatics: Neglecting onions and garlic means missing out on flavor depth. Sauté these ingredients first for a fragrant base.
• Using low-fat coconut milk: Low-fat versions lack richness and creaminess. Opt for full-fat coconut milk for the best texture and flavor.
• Ignoring vegetable doneness: Cooking veggies until they’re mushy is a common mistake. Keep them tender-crisp for better texture and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the fridge.

Freezing Salmon Coconut Curry

• Use freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Salmon Coconut Curry

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
• Microwave: Heat in a microwave-safe bowl, covered loosely, stirring halfway through until hot.
• Stovetop: Warm gently over low heat in a skillet, stirring regularly to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Salmon Coconut Curry.

What can I substitute for salmon in this recipe?

You can use chicken or firm tofu as alternatives. Both will absorb the flavors well and create a delicious dish.

Can I make this salmon curry spicy?

Absolutely! Adjust the amount of Thai red curry paste according to your heat preference, or add fresh chili peppers for extra kick.

Is Salmon Coconut Curry healthy?

Yes! This dish is rich in omega-3 fatty acids from salmon, along with plenty of nutrients from vegetables like carrots and broccolini.

How do I thicken my coconut curry?

If you want a thicker sauce, you can simmer it longer or add a little cornstarch mixed with water until desired consistency is achieved.

Can I prepare this curry ahead of time?

Yes! You can make it ahead of time and store it in the refrigerator or freezer, then simply reheat when ready to serve.

Final Thoughts

Salmon Coconut Curry is not only comforting but also versatile. With its rich flavors and creamy texture, it’s perfect for any dinner table. Feel free to customize by adding your favorite vegetables or adjusting spice levels. Give it a try—you won’t be disappointed!