Samoas Cookie Pie
Indulge in the rich, decadent flavors of Samoas Cookie Pie, a delightful dessert inspired by the beloved Samoas cookies. This easy-to-make pie features layers of smooth chocolate, creamy caramel, and toasted coconut, creating a sensational combination that is sure to impress at any gathering.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick, melted)
- 1 large egg
- 1/2 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt (or to taste)
- 3/4 cup semi-sweet chocolate chips (for sprinkling)
- 1 1/2 cups sweetened shredded coconut (loosely laid in measuring cup (not packed))
- two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
- 4 to 5 ounces salted caramel sauce (homemade or store-bought, regular caramel sauce may be substituted)
- 3/4 cup semi-sweet chocolate chips (melted for drizzling)
Instructions
- Preheat oven to 350°F and spray a 9-inch pie dish with cooking spray.
- Melt butter in a microwave-safe bowl; let cool slightly.
- Whisk in egg, brown sugar, and vanilla extract until smooth.
- Stir in flour and salt until just combined; pour into prepared dish and bake for 10-12 minutes until edges are set.
- Remove from oven and sprinkle with chocolate chips and coconut; drizzle with condensed milk and caramel sauce.
- Return to oven and bake for 25 minutes until bubbling.
- Cool completely before drizzling with melted chocolate.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://goldenrecipetime.com/samoas-cookie-pie/